I chose to dump all residual liquid from the finishing barrels
Cask types Brazilian Amburana oak casks impart exotic notes to aged spirits
Tasting Notes: Slightly sweeter and yet also a bit spicier than the Signature recipe it’s based on
It is not only the first blend of whiskies from these distilleries
which makes up less than half of the composition of the total liquid
Four Gate Whiskey Company Kelvin Sixty Jeremy Joseph I chose to dump allAge: At least 8 years Proof: 125. 6 Proof Mash Bill: 75% Corn, 20% Rye, and 5% Malted Barley. Tasting Notes: Nose: Leather, Oak, Dark Fruits, Unsweetened Chocolate, Coffee Taste: Oak, Coffee, Vanilla, Oiled Leather, Coffee, and Earth Notes Finish: Long; Vanilla, Oak, Coffee